Italian Cucumber Salad

Italian Cucumber Salad
Italian Cucumber Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 6 servings. One serving contains 73 calories, 1g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, cucumbers, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. This recipe is typical of Mediterranean cuisine. It works well as a very budget friendly side dish. If you like this recipe, you might also like recipes such as Italian Cucumber Pasta Salad, Italian Onion Cucumber Salad, and Smashed Cucumber Salad with Italian Dressing.

Instructions

1
In a large bowl, combine all of the ingredients; cover and refrigerate until serving.
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2
Serve with a slotted spoon.
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Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 79 dollars.
Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine
Domaine Ravaut: Grand Cru Hautes Mourottes Pinot Noir Wine
A reddish bronze tint reveals this wine's age, but it still has plenty of life. A deep, rich nose suggests ripe black cherries, clove, and cassis. After the wine has had time to breathe, it begins to reveal even more spice and fruit. Drinking beautifully now but likely to remain attractive through at least 2019.
DifficultyEasy
Ready In10 m.
Servings6
Health Score1
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