Italian Cookies

Name: Italian Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 84
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons vanilla or anise extract; 4 teaspoons baking powder; 227 grams butter, softened; 84 servings Flaked coconut or assorted sprinkles; 710 milliliters confectioners sugar; 6 eggs; 946 milliliters all-purpose flour; 5 Tbsps 2% milk; 118 milliliters sugar; 2 teaspoons vanilla extract

Italian Cookies

The recipe Italian Cookies could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 103 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 84. If you have anise extract, confectioners' sugar, milk, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract.

Ingredients you will need

Extract

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour and baking powder; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Powder

All Purpose Flour

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 9-11 minutes or until bottoms are lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool completely.

For icing, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Dip cookies in icing; allow excess to drip off.

Ingredients you will need

Powdered Sugar