Italian Chopped Salad With Lemon Caper Dressing

Name: Italian Chopped Salad With Lemon Caper Dressing
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers; 237 milliliters cherry tomatoes, sliced in half; 1 head iceberg lettuce; 1 lemon, juiced; 118 milliliters pitted Kalamata olives, sliced in half; 3 Tbsps olive oil; 1 small head radicchio; 113 grams ricotta salata , divided; 4 servings Flaky salt and freshly ground black pepper; 1 pinch Pinch sugar

The recipe Italian Chopped Salad With Lemon Caper Dressing could satisfy your Mediterranean craving in approximately 8 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 212 calories, 6g of protein, and 17g of fat per serving. This recipe serves 4. Head to the store and pick up sugar, radicchio, iceberg lettuce, and a few other things to make it today. It works well as a side dish.