Name: Italian Chicken Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives, drained; 454 grams boneless skinless chicken breast half, cut into strips; 340 grams tricolor fusilli, freshly cooked; 2 cloves garlic, minced; 255 grams marinated artichoke hearts, undrained; 3 Tbsps olive oil; 1 large onion, cut into eighths; 4 servings grated parmesan cheese; 198 grams roasted red peppers, undrained; 4 servings salt and pepper