Italian Chicken and Vegetable Soup

Name: Italian Chicken and Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 822 grams diced tomatoes with basil, garlic, and oregano; 128 grams sliced carrots (about 3 small); 822 grams chicken broth; 2 Tbsps olive oil; 1 small onion, chopped; 8 servings Grated Parmesan, optional; 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds); 310 grams sliced zucchini (about 2 medium)

Need a gluten free and primal main course? Italian Chicken and Vegetable Soup could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 50g of protein, 21g of fat, and a total of 437 calories. This recipe is typical of Mediterranean cuisine. Autumn will be even more special with this recipe. If you have olive oil, carrots, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large Dutch oven, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add chicken, and cook for 10 minutes, stirring frequently.

Ingredients you will need

Chicken

Add onion and carrot, and cook for 5 minutes. Stir in zucchini, diced tomatoes, and chicken broth. Bring to a boil; reduce heat, and simmer, uncovered, for 30 minutes. Top each serving with grated Parmesan, if desired.

Ingredients you will need

Chicken Broth

Parmesan

Tomato

Zucchini

Carrot

Onion

Equipment

Dutch Oven

Ingredients

Servings:

822grams

diced tomatoes with basil, garlic, and oregano 128grams

sliced carrots (about 3 small)822grams

chicken broth 2Tbsps

olive oil 1small

onion, chopped 8servings

Grated Parmesan, optional 4

boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)310grams

sliced zucchini (about 2 medium)

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot