Italian Cheese-Stuffed Meatloaf

Name: Italian Cheese-Stuffed Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters soft French bread crumbs; 2 eggs; 59 milliliters chopped fresh basil or 1 1/2 teaspoons dried basil leaves; 4 cloves garlic, minced; 680 grams lean (at least 80%) ground beef; 59 milliliters chopped ripe olives; 57 grams 1/2 cup shredded Parmesan cheese; 0 teaspoons pepper; 227 grams can pizza sauce; 170 grams 1/2 cups shredded provolone cheese; 206 grams jar roasted red bell peppers, drained, chopped; 1 teaspoons salt

The recipe Italian Cheese-Stuffed Meatloaf could satisfy your Mediterranean craving in roughly 1 hour and 40 minutes. This recipe serves 8. This main course has 361 calories, 32g of protein, and 15g of fat per serving. Not Head to the store and pick up pizza sauce, eggs, basil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 375F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In large bowl, beat eggs. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.

Ingredients you will need

Parmesan

Cooking Spray

Breadcrumbs

Ground Beef

Pizza Sauce

Garlic

Pepper

Basil

Egg

Salt

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

On large sheet of foil, shape beef mixture into 12x10-inch rectangle. Top evenly with provolone cheese, roasted peppers and olives to within 1/2 inch of edges. Starting with one 10-inch side, roll up; press seam to seal.

Ingredients you will need

Provolone