Italian Cauliflower

Italian Cauliflower
Italian Cauliflower is a dairy free side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 42 calories, 2g of protein, and 2g of fat each. Head to the store and pick up style bread crumbs, parsley, water, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
In medium microwavable bowl, cover and microwave cauliflower and water on High about 6 minutes, stirring once after 3 minutes, until tender; drain.
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CauliflowerCauliflower
WaterWater
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BowlBowl
2
Meanwhile, in 7-inch skillet, heat oil over medium heat. Stir in bread crumbs and basil. Cook 1 to 2 minutes, stirring frequently, until bread crumbs are toasted. Stir in parsley.
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BreadcrumbsBreadcrumbs
ParsleyParsley
BasilBasil
Cooking OilCooking Oil
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3
Sprinkle over cauliflower.
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CauliflowerCauliflower

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.
DifficultyEasy
Ready In10 m.
Servings6
Health Score19
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