Italian Cabbage and Rice

Name: Italian Cabbage and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters shredded cabbage; 227 grams tomato sauce; 237 milliliters chicken broth; 6 bacon strips, cooked and crumbled; 710 milliliters cooked long-grain rice; 1 teaspoons dried basil; 1 teaspoons fennel seed; 2 garlic cloves, minced; 680 grams ground pork; 237 milliliters chopped onion; 1 teaspoons dried oregano; 6 servings grated parmesan cheese; 0 teaspoons pepper; 0 teaspoons crushed red pepper flakes; 2 Tbsps red wine vinegar; 0 teaspoons sugar

Italian Cabbage and Rice is a gluten free main course. This recipe makes 6 servings with 648 calories, 36g of protein, and 41g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up rice, oregano, pepper flakes, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.