Italian Brunch Casserole

Name: Italian Brunch Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 10 servings Cheddar cheese; 6 larges eggs; 237 milliliters green onions, sliced (about; 1 loaf Italian bread, cut into 1-inch cubes (about 8 cups); 227 grams package sweet Italian sausage; 355 milliliters 1% milk; 1 teaspoons pepper; 198 grams roasted red bell peppers, drained and chopped; 1 teaspoon salt; 473 milliliters shredded sharp; 710 milliliters zucchini, diced (about

The recipe Italian Brunch Casserole could satisfy your Mediterranean craving in around 1 hour and 30 minutes. This recipe makes 10 servings with 680 calories, 26g of protein, and 48g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of zucchini, sausage, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Christmas.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Remove and discard casings from sausage. Cook sausage in a large skillet, stirring until sausage crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add onions, zucchini, salt and pepper. Saut for 4 minutes. Stir in roasted peppers; drain and cool.

Ingredients you will need

Salt And Pepper

Zucchini

Peppers

Onion

Spread 4 cups Italian bread cubes in a lightly greased 13-by-9-inch baking dish. Top the layer of cubes with half of the sausage mixture and half of the cheese. Create another layer with remaining bread, sausage and cheese.

Ingredients you will need

Italian Bread