Italian Beef Roast

Name: Italian Beef Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms beef boneless sirloin tip roast; 20 grams envelope Italian dressing mix (dry); 1 Tbsp olive or vegetable oil

The recipe Italian Beef Roast could satisfy your Mediterranean craving in around 2 hours and 20 minutes. For 98 cents per serving, you get It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Head to the store and pick up beef sirloin tip roast, dressing mix, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oven to 325°.

Equipment you will use

Oven

Place beef in shallow roasting pan.

Ingredients you will need

Beef

Equipment you will use

Roasting Pan

Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.

Ingredients you will need

Salad Dressing Mix

Beef

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)

Ingredients you will need

Beef

Equipment you will use

Aluminum Foil