Italian Baked Chicken
Italian Baked Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 319 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, chicken breast halves, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley.
Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler.
Remove cover, and broil chicken 5 minutes, until coating is lightly browned.