Italian Baked Chicken

Italian Baked Chicken
Italian Baked Chicken might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 32g of protein, 11g of fat, and a total of 319 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of butter, chicken breast halves, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
2
In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley.
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Romano CheeseRomano Cheese
BreadcrumbsBreadcrumbs
FlaxseedFlaxseed
ParsleyParsley
3
Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
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Whole ChickenWhole Chicken
BreadBread
All Purpose FlourAll Purpose Flour
EggEgg
DipDip
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BowlBowl
4
Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler.
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BroilerBroiler
5
Remove cover, and broil chicken 5 minutes, until coating is lightly browned.
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Whole ChickenWhole Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
Castello di Meleto Chianti Classico Gran Selezione
Castello di Meleto Chianti Classico Gran Selezione
Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste.
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score17
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