Italian Baby Stuffed Artichokes

Name: Italian Baby Stuffed Artichokes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 9 baby artichokes; 8 garlic cloves, minced; 237 milliliters italian seasoned breadcrumbs; 118 milliliters lemon juice; 237 milliliters olive oil, divided; 118 milliliters grated parmesan cheese; 118 milliliters grated pecorino romano cheese

Italian Baby Stuffed Artichokes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 9g of fat, and a total of 241 calories. A mixture of pecorino romano cheese, garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mediterranean cuisine.