Israeli Salad With Tahini Lemon Dressing

Name: Israeli Salad With Tahini Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams cherry tomatoes, diced into small pieces (or use 2 large tomatoes); 2 smalls cucumbers, peeled and diced into small pieces; 2 teaspoons Dijon mustard (use wheat/gluten-free if needed); 118 milliliters fresh parsley, chopped; 2 cloves tsp. minced garlic (about; 4 hard-boiled eggs, chopped; 2 teaspoons honey; 1 lemon, juice only, about 4 Tbsp; 237 milliliters pita chips, broken into small pieces; 1 red onion, finely diced; 0 teaspoons salt; 2 Tbsps tahini (sesame paste), well stirred (or use hummus if you cant find tahini); 2 Tbsps water

Israeli Salad With Tahini Lemon Dressing is a dairy free main course. One portion of this dish contains approximately 23g of protein, 23g of fat, and a total of 456 calories. This recipe serves 2. 18 people found this recipe to be scrumptious and satisfying. Head to the store and pick up garlic, salt, dijon mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.