Israeli Salad

Name: Israeli Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh mint leaves, chopped; 237 milliliters fresh parsley, chopped; 2 Tbsps fresh lemon juice; 118 milliliters olive oil; 4 smalls roma tomatoes, chopped small; 4 servings salt and freshly ground black pepper

Israeli Salad might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 261 calories, 1g of protein, and 27g of fat each. A mixture of mint leaves, parsley, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.