Israeli Couscous With Roasted Eggplant And Cinnamon-cumin Dressing

Name: Israeli Couscous With Roasted Eggplant And Cinnamon-cumin Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cumin seeds; 680 grams unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups); 79 milliliters coarsely chopped fresh cilantro; 79 milliliters golden raisins; 1 teaspoons ground cinnamon; 237 milliliters Israeli couscous; 5 Tbsps extra-virgin olive oil, divided; 59 milliliters finely chopped red onion; 2 Tbsps white balsamic vinegar

Israeli Couscous With Roasted Eggplant And Cinnamon-cumin Dressing might be just the side dish you are searching for. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 270 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cumin seeds, ground cinnamon, cilantro, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 40 minutes.