Israeli Couscous with Brussels Sprouts

Name: Israeli Couscous with Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters brussels sprouts leaves (from 8 ounces brussels sprouts); 4 servings coarse salt and freshly ground pepper; 1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice; 2 Tbsps extra-virgin olive oil; 296 milliliters israeli or pearl couscous; 355 milliliters water

Israeli Couscous with Brussels Sprouts is a vegan side dish. This recipe makes 4 servings with 301 calories, 10g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of brussels sprouts leaves, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.