Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter

Name: Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbsps (3/4 stick) butter, room temperature, divided; 249 grams package toasted israeli couscous (about 1 3/4 cups); 3 teaspoons grated lemon peel, divided; 710 milliliters low-salt chicken broth; 591 milliliters large onion, chopped; 177 milliliters finely grated parmesan cheese; 237 milliliters (packed) fresh italian parsley leaves; 237 milliliters diced radicchio

The recipe Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter could satisfy your Mediterranean craving in roughly 35 minutes. One portion of this dish contains around 14g of protein, 16g of fat, and a total of 382 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, 2-inch cubes butternut squash, israeli couscous, and a few other things to make it today.