Island Style Salmon Chowder

Name: Island Style Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons allspice; 3 slices thick cut bacon; 1 bay leaf; 425 grams canned diced tomatoes; 2 carrot, diced; 2 stalks celery, diced; 59 milliliters dark rum, optional; 1 liters fish stock; 3 Tbsps fresh thyme leaves; 2 cloves garlic, minced; 1 green onion, diced; 1 onion, chopped; 177 milliliters chopped Italian parsley; 454 grams cooked salmon, cut into chunks; 1 large shallot, minced; 473 milliliters peeled, diced white potatoes; 1 teaspoon Worcestershire sauce

Island Style Salmon Chowder is a gluten free and dairy free recipe with 3 servings. One serving contains 574 calories, 48g of protein, and 22g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of rum, bay leaf, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

canned diced tomatoes 2

carrot, diced 2stalks

celery, diced 59milliliters

dark rum, optional 1liters

fish stock 3Tbsps

fresh thyme leaves 2cloves

garlic, minced 1

green onion, diced 1

onion, chopped 177milliliters

chopped Italian parsley 454grams

cooked salmon, cut into chunks 1large

shallot, minced 473milliliters

peeled, diced white potatoes 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.