Island Shrimp and Rice

Name: Island Shrimp and Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon; 3 Tbsps bacon drippings; 411 grams diced tomatoes with juice; 769 milliliters chicken broth, divided; 59 milliliters chopped fresh parsley; 0 teaspoons ground cayenne pepper; 1 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 2 teaspoons fresh lemon juice; 1 large onion, finely chopped; 1 teaspoon salt; 907 grams shrimp - peeled and deveined; 355 milliliters uncooked long grain white rice; 2 teaspoons Worcestershire sauce

Island Shrimp and Rice might be a good recipe to expand your main course recipe box. One serving contains 435 calories, 31g of protein, and 19g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 55 minutes. If you have shrimp, ground pepper, onion, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove, and set aside.

Drain drippings, reserving 3 tablespoons in the pot.

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Pot

Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender.

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Bacon Drippings

Onion

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Pot

Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.

Ingredients you will need

Worcestershire Sauce

Tomatoes In Juice

Cayenne Pepper

Black Pepper

Lemon Juice

Nutmeg

Broth

Rice

Salt

Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat.

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Cooked Bacon

Shrimp

Broth

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Pot

Sprinkle with parsley to serve.

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Parsley

Equipment

Pot

Ingredients

Servings:

227grams

bacon 3Tbsps

bacon drippings 411grams

diced tomatoes with juice 769milliliters

chicken broth, divided 59milliliters

chopped fresh parsley 0teaspoons

ground cayenne pepper 1teaspoons

ground nutmeg 0teaspoons

ground black pepper 2teaspoons

fresh lemon juice 1large

onion, finely chopped 1teaspoon

salt 907grams

shrimp - peeled and deveined 355milliliters

uncooked long grain white rice 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.