Island Barbecue Chicken

Name: Island Barbecue Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Bbq, Barbecue
Ingredients: 5 kilograms boneless chicken thighs; 237 milliliters brown sugar; 118 milliliters chopped fresh ginger root; 2 cloves garlic, minced; 1 liters soy sauce

Island Barbecue Chicken

Need a gluten free and dairy free main course? Island Barbecue Chicken could be an amazing recipe to try. This recipe makes 15 servings with 777 calories, 59g of protein, and 50g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. 5 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. A mixture of garlic, brown sugar, ginger root, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar.

Ingredients you will need

Brown Sugar

Soy Sauce

Whole Chicken

Garlic

Ginger

Equipment you will use

Bowl

Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.

Ingredients you will need

Whole Chicken

Preheat an outdoor grill for medium to low heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

5kilograms

boneless chicken thighs 237milliliters

brown sugar 118milliliters

chopped fresh ginger root 2cloves

garlic, minced 1liters

soy sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Castoro Cellars Estate Zinfandel Wine with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.