Irish Stew Recipe

Name: Irish Stew Recipe
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 4 mediums carrots, cut into 1-inch pieces; 1 teaspoon dried thyme; 79 milliliters all-purpose flour, divided; 3 garlic cloves, minced; 454 grams lamb stew meat, cut into 1-inch cubes; 946 milliliters reduced-sodium beef broth; 3 Tbsps olive oil, divided; 3 mediums onions, chopped; 237 milliliters frozen peas; 1 teaspoons pepper; 2 mediums potatoes, peeled and cubed; 1 teaspoon salt; 2 Tbsps water; 1 teaspoons worcestershire sauce

The recipe Irish Stew Recipe is ready in roughly 1 hour and 45 minutes and is definitely a tremendous dairy free option for lovers of European food. This main course has 226 calories, 17g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have carrots, worcestershire sauce, onions, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It will be a hit at your st. patrick day event.