Irish Stew

Name: Irish Stew
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: European, Irish
Ingredients: 6 servings freshly ground black pepper to taste; 2 carrots, peeled and cut into large chunks; 1 Tbsp chopped fresh rosemary (optional); 907 grams boneless lamb shoulder, cut into 1 1/2 inch pieces; 237 milliliters coarsely chopped leeks; 1 Tbsp olive oil; 1 large onion, sliced; 1 parsnip, peeled and cut into large chunks (optional); 3 larges potatoes, peeled and quartered; 1 teaspoons salt

Irish Stew is a gluten free, dairy free, and whole 30 main course. This recipe makes 6 servings with 253 calories, 23g of protein, and 8g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. A mixture of potatoes, olive oil, lamb shoulder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of European cuisine.