Irish Stew

Name: Irish Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 bay leaves; 1 liter lamb or beef stock; 4 larges carrots, chopped roughly; 3 teaspoons ground black pepper; 454 grams lamb shoulder, cut into 1 inch pieces; 2 larges onions, chopped into half moon pieces; 1 handful freshly chopped parsley; 5 larges potatoes peeled and sliced into 1cm discs; 1 pinch sea salt; 2 Tbsps sunflower oil; 3 Tbsps wholemeal flour

Irish Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 276 calories, 19g of protein, and 8g of fat per serving. If you have ground pepper, freshly parsley, onions, and a few other ingredients on hand, you can make it. To use up the wholemeal rye flour you could follow this main course with the Beer and Rye Irish Soda Bread as a dessert. st. patrick day will be even more special with this recipe. A couple people really liked this European dish. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.