Irish Soda Loaf

Name: Irish Soda Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 4 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 2 teaspoons caraway seeds; 3 larges eggs, at room temperature; 887 milliliters flour; 394 milliliters raisins; 1 teaspoons salt; 118 milliliters sugar; 113 grams cold unsalted butter, cut into small cubes

Irish Soda Loaf might be a good recipe to expand your beverage recipe box. This recipe serves 8. One serving contains 499 calories, 10g of protein, and 15g of fat. If you have caraway seeds, eggs, salt, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oven to 40

Equipment you will use

Oven

Butter a 9-by-5-inch loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Loaf Pan

Whisk

Bowl

Cut or rub in the butter until the mixture is the texture of fine meal. Stir in the raisins and caraway seeds.

Ingredients you will need

Caraway Seeds

Raisins

Butter

Dry Seasoning Rub

In a medium bowl, whisk two of the eggs to combine.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Whisk in the buttermilk.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Pour the buttermilk mixture into the dry ingredients and stir until just combined.

Ingredients you will need

Buttermilk

Put the dough on a floured work surface, pat into a loaf, and put into the prepared pan. Beat the final egg to mix and brush the top of the loaf with it. Using a sharp knife, cut a 1/4-inch-deep lengthwise slash down the middle of the loaf leaving a 1-inch margin at either end.

Ingredients you will need

Dough

Egg

Equipment you will use

Knife

Frying Pan

Bake the soda bread in the middle of the oven until well browned and a toothpick inserted in the center comes out clean, 1 hour to 1 hour and 10 minutes. Turn the loaf out onto a rack and let cool.

Ingredients you will need

Bread