Irish Soda Bread with Raisins
The recipe Irish Soda Bread with Raisins is ready in approximately 1 hour and 10 minutes and is definitely an amazing vegetarian option for lovers of European food. This morn meal has 236 calories, 5g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, raisins, sugar, and a few other things to make it today. It is perfect for st. patrick day.
Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray.
Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture.
Add buttermilk. Gradually stir dry ingredients into milk to blend.
Using floured hands, shape dough into ball.
Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
Sprinkle dough with remaining 1 tablespoon sugar.
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes.
Serve warm or at room temperature.