Irish Soda Bread with Raisins

Irish Soda Bread with Raisins
The recipe Irish Soda Bread with Raisins is ready in approximately 1 hour and 10 minutes and is definitely an amazing vegetarian option for lovers of European food. This morn meal has 236 calories, 5g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, raisins, sugar, and a few other things to make it today. It is perfect for st. patrick day.

Instructions

1
Preheat oven to 375°F. Spray 8-inch-diameter cake pan with nonstick spray.
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Cake FormCake Form
OvenOven
2
Whisk flour, 4 tablespoons sugar, baking powder, salt, and baking soda in large bowl to blend.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add butter. Using fingertips, rub in until coarse meal forms. Make well in center of flour mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
4
Add buttermilk. Gradually stir dry ingredients into milk to blend.
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ButtermilkButtermilk
MilkMilk
5
Mix in raisins.
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RaisinsRaisins
6
Using floured hands, shape dough into ball.
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DoughDough
7
Transfer to prepared pan and flatten slightly (dough will not come to edges of pan).
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DoughDough
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Frying PanFrying Pan
8
Sprinkle dough with remaining 1 tablespoon sugar.
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DoughDough
SugarSugar
9
Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes.
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BreadBread
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OvenOven
Frying PanFrying Pan
10
Transfer to rack.
11
Serve warm or at room temperature.