Irish Soda Bread Cookies

Name: Irish Soda Bread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: European, Irish
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 59 milliliters buttermilk; 1 teaspoon caraway seed; 118 milliliters dried currants; 1 egg; 473 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters white sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Irish Soda Bread Cookies might be a recipe you should try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 73 calories, 1g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 45 minutes. It works well as a very affordable dessert for st. patrick day. A mixture of salt, flour, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine. Users who liked this recipe also liked Confession part Irish and part Crazy…Irish Wheaten Soda Bread, Irish Soda Bread, and Irish Soda Bread.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

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Currants

Butter

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Mixing Bowl

Blender

Mix in beaten egg.

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Egg

Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

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Dough

Milk

On a floured surface, shape dough into a ball and knead lightly 5 or 6 times.

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Dough

Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

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Dough

Roll

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Knife

Bake for 12 to 14 minutes or until slightly browned.

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Oven

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter 59milliliters

buttermilk 1teaspoon

caraway seed 118milliliters

dried currants 1

egg 473milliliters

all-purpose flour 0teaspoons

salt 177milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "