Irish Potato Candy
Irish Potato Candy might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 60. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of European cuisine. A mixture of butter, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for st. patrick day.
Instructions
In a medium bowl, beat the butter and cream cheese together until smooth.
Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut.
Roll into balls or potato shapes, and roll in the cinnamon.
Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.