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Irish Potato Candy

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Irish Potato Candy

Irish Potato Candy

Irish Potato Candy might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 60. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 63 calories. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of European cuisine. A mixture of butter, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for st. patrick day.

Instructions

1
In a medium bowl, beat the butter and cream cheese together until smooth.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
BowlBowl
2
Add the vanilla and confectioners' sugar; beat until smooth. Using your hands if necessary, mix in the coconut.
Ingredients you will need
Powdered SugarPowdered Sugar
CoconutCoconut
VanillaVanilla
3
Roll into balls or potato shapes, and roll in the cinnamon.
Ingredients you will need
CinnamonCinnamon
PotatoPotato
RollRoll
4
Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.
Ingredients you will need
CinnamonCinnamon
PotatoPotato
CookiesCookies
RollRoll
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In30 m.
Servings60
Health Score0
Gluten FreeVegetarian
CuisinesEuropeanIrish
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSt Patrick's Day
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