Irish Oatmeal Brulee

Name: Irish Oatmeal Brulee
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 110 grams packed brown sugar; 110 grams packed brown sugar; 8 servings Buttermilk, optional; 1 cinnamon stick (3 inches); 91 grams dried cranberries; 73 grams golden raisins; 161 milliliters maple syrup; 2 liters 2% milk; 1 orange peel strip (1 to 3 inches); 320 grams steel-cut oats

Irish Oatmeal Brulee is A mixture of milk, cinnamon stick, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. It is a rather cheap recipe for fans of European food.

Instructions

In a large heavy saucepan, bring milk to a boil over medium heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Add the oats, cinnamon, orange peel and salt. Reduce heat; simmer for 30 minutes or until thick and creamy, stirring occasionally.

Ingredients you will need

Orange Zest

Cinnamon

Oats

Salt

Remove from the heat; discard cinnamon and orange peel. Stir in the cranberries, raisins, syrup and a small amount of buttermilk if desired. Cover and let stand for 2 minutes.

Ingredients you will need

Cranberries