Irish Lamb Stew

Name: Irish Lamb Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 3 Tbsps canola oil; 454 grams carrots, peeled and cut 1/2 inch thick diagonally; 8 servings coarse salt and ground pepper; 355 milliliters dark beer; 1 teaspoons dried thyme; 118 milliliters all-purpose flour; 3 Tbsps chopped fresh parsley; 1 kilograms boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes; 680 grams new potatoes, peeled and quartered; 1 large onion, chopped

Irish Lamb Stew might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 411 calories, 38g of protein, and 15g of fat per serving. This recipe serves 8. This recipe is typical of European cuisine. Head to the store and pick up onion, thyme, beer, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for st. patrick day.