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Irish Lamb Stew

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Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 208 calories, 19g of protein, and 11g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is perfect for st. patrick day. If you have leg of lamb meat, salt and ground pepper, ground thyme, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of European food.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
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OvenOven
3
Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, saute the meat in both oils until browned on all sides.
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Salt And PepperSalt And Pepper
LambLamb
MeatMeat
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Dutch OvenDutch Oven
4
Remove the meat from the Dutch oven and set aside.
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MeatMeat
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Dutch OvenDutch Oven
5
In the same Dutch oven, saute the celery, leeks and onions until limp, about 3 minutes.
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CeleryCelery
OnionOnion
LeekLeek
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Dutch OvenDutch Oven
6
Add the cabbage, season with the coriander and thyme and add the tomatoes. Return the meat to the Dutch oven.
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CorianderCoriander
TomatoTomato
CabbageCabbage
ThymeThyme
MeatMeat
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Dutch OvenDutch Oven
7
Add the beef broth, cover and bake until the meat is fork tender, about 2 hours.
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Beef BrothBeef Broth
MeatMeat
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OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings10
Health Score30
Dairy FreeGluten Free
CuisinesEuropeanIrish
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinterSt Patrick's Day
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