Irish Freckle Bread

Name: Irish Freckle Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: European, Irish
Ingredients: 2 teaspoons instant yeast or 1 package (1/4 oz) active dry yeast; 2 eggs; 1 small potato, peeled and cut into quarters; 237 milliliters raisins, currants, cranberries, or other small fruit; 1 teaspoons salt; 8 Tbsps sugar; 710 milliliters unbleached all-purpose flour; 118 milliliters (1 stick) unsalted butter, melted; 3 servings water

The recipe Irish Freckle Bread could satisfy your European craving in roughly 25 minutes. One serving contains 1099 calories, 25g of protein, and 36g of fat. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have instant yeast) active yeast, eggs, potato, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a vegetarian diet.