Irish Crème Brûlée

Name: Irish Crème Brûlée
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 59 milliliters packed brown sugar; 3 egg yolks; 3 eggs; 59 milliliters granulated sugar; 177 milliliters Irish cream liqueur; 473 milliliters pint whipping (heavy) cream

Need a gluten free side dish? Irish Crème Brûlée could be a spectacular recipe to try. One serving contains 373 calories, 5g of protein, and 28g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your st. patrick day event. A mixture of whipping cream, egg yolks, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 9 hours and 30 minutes.

Instructions

Heat oven to 325°F.

Equipment you will use

Oven

Place ungreased 1 1/2-quart ceramic casserole in 13x9-inch pan. In 2-quart saucepan, heat whipping cream and liqueur over medium-low heat just until hot; DO NOT BOIL. Set aside.

Ingredients you will need

Whipping Cream

Liqueur

Equipment you will use

Sauce Pan

Frying Pan

In medium bowl, stir eggs, egg yolks and granulated sugar with spoon until well blended. Gradually add hot cream mixture to egg mixture, stirring constantly. Strain mixture through fine strainer into casserole.

Ingredients you will need

Granulated Sugar

Egg Yolk

Cream

Egg

Equipment you will use

Sieve

Bowl

Place pan with casserole in oven; pour hot water into pan until halfway up side of casserole.

Ingredients you will need

Water

Equipment you will use

Oven

Frying Pan

Bake 25 to 30 minutes or until mixture is set when casserole is jiggled.

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Remove casserole from pan of water; place on wire rack. Cool 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Frying Pan

Cover casserole with lid or plastic wrap, not allowing wrap to touch surface of custard; refrigerate at least 8 hours or overnight.

Ingredients you will need

Custard

Wrap

Equipment you will use

Plastic Wrap

Set oven control to broil. With paper towel, carefully blot any surface liquid from top of custard. Spoon brown sugar into fine strainer. With fingers or back of spoon, press brown sugar through strainer evenly over top of custard. Broil 6 to 8 inches from heat 30 to 60 seconds, rotating or moving dish if sugar is melting unevenly, until brown sugar is melted and bubbly (watch carefully, as topping burns easily). Cool 2 minutes to harden sugar.

Ingredients you will need

Brown Sugar