Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving cocoa; 1 serving eggs; 1 serving espresso powder; 1 serving Baileys Irish Cream; 1 serving ladyfingers; 1 serving mascarpone; 1 serving sugar

Irish Cream Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 257 calories, 8g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have cocoa, baileys irish cream, mascarpone, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make the coffee and let it cool (the espresso powder does mix fairly well in room temperature water).

Ingredients you will need

Instant Espresso

Coffee

Water

Mix the coffee and cup of the Baileys together in a shallow bowl.

Ingredients you will need

Baileys Irish Cream

Coffee

Equipment you will use

Bowl

Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy. Line the bottom of an 8-inch square glass dish with a layer of lady-fingers.

Ingredients you will need

Ladyfingers

Dip

Separate the eggs, but keep only one of the whites.

Ingredients you will need

Egg

Whisk the two yolks and sugar together until thick and a paler yellow, then fold in the remaining quarter cup of Baileys and the mascarpone to make a moussey mixture.

Ingredients you will need

Mascarpone

Baileys Irish Cream

Sugar

Egg Yolk

Equipment you will use

Whisk

Whisk the single egg white until thick and frothy; you can do this by hand with such a little amount. Fold the egg white into the yolky mascarpone, and then spread half of this mixture on top of the layer of ladyfingers.

Ingredients you will need

Ladyfingers

Mascarpone

Egg Whites

Spread

Equipment you will use

Whisk

Repeat with another layer of soaked ladyfingers, and then top with the remaining mascarpone mixture.

Ingredients you will need

Ladyfingers

Mascarpone

Cover the dish with plastic wrap and leave in the fridge overnight. When you are ready to serve, push the cocoa through a small fine-mesh sieve to dust the top of the tiramisu.

Ingredients you will need

Cocoa Powder

Wrap

Equipment you will use

Plastic Wrap

Sieve

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Equipment

Ingredients

Servings:

1serving

cocoa 1serving

eggs 1serving

espresso powder 1serving

Baileys Irish Cream 1serving

ladyfingers 1serving

mascarpone 1serving

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.