Irish Cream Celebration Cake

Name: Irish Cream Celebration Cake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: European, Irish
Ingredients: 79 milliliters sliced almonds, toasted; 1 box Betty devils food cake mix; 113 grams bittersweet baking chocolate, chopped; 237 milliliters butter, softened; 59 milliliters light corn syrup; 113 grams (half of 8-oz package) cream cheese, softened; 4 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 59 milliliters Irish cream liqueur; 237 milliliters Irish cream liqueur; 710 milliliters powdered sugar; 237 milliliters sour cream; 1 teaspoon vanilla; 2 teaspoons vanilla; 79 milliliters vegetable oil; 118 milliliters whipping cream

The recipe Irish Cream Celebration Cake could satisfy your European craving in around 3 hours. Watching your figure? This gluten free recipe has 1156 calories, 13g of protein, and 66g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vegetable oil, vanilla, chocolate instant pudding and pie filling mix, and a few other things to make it today. It will be a hit at your st. patrick day event.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended.

Equipment you will use

Hand Mixer

Bowl

Pour batter into pans.

Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.

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Toothpicks

Oven

In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar, 1 cup at a time, beating until blended.

Ingredients you will need

Powdered Sugar

Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.

Ingredients you will need

Frosting

Liqueur

Vanilla

Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.

Ingredients you will need

Frosting

Spread