Irish Cream Brownies

Name: Irish Cream Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 0 teaspoons baking soda; 59 milliliters butter; 118 milliliters egg substitute; 128 grams cup all-purpose flour (about; 59 milliliters Baileys Irish Cream; 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 237 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Irish Cream Brownies might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 147 calories, 3g of protein, and 5g of fat each. Head to the store and pick up baileys irish cream, butter, egg substitute, and a few other things to make it today. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes about 45 minutes. It is a very affordable recipe for fans of American food.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds. Fold in the flour mixture, stirring just until moist.

Ingredients you will need

Vanilla Extract