Irish Colcannon Potatoes

Name: Irish Colcannon Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 kilograms baking potatoes (Russet, Idaho, Yukon Gold); 3 Tbsps butter; 237 milliliters half and half or milk; 6 servings Kosher salt & freshly cracked black pepper, to taste; 1 small Spring, Green or Savoy cabbage

Irish Colcannon Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 322 calories, 9g of protein, and 11g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. If you have savoy cabbage, kosher salt & freshly cracked pepper, half and half, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.