Irish Bacon and Cabbage with Mustard Sauce

Name: Irish Bacon and Cabbage with Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 907 grams Irish boiling bacon (such as Tommy Moloneys); 0 teaspoons freshly ground black pepper; 1 kilograms cabbage, trimmed, cored, and quartered; 4 mediums carrots, cut into 1-inch pieces; 158 milliliters dry white wine; 1 garlic clove, minced; 296 milliliters 2% reduced-fat milk; 1 small onion, finely chopped; 340 grams red potatoes; 0 teaspoons salt; 2 Tbsps unsalted butter; 3 liters water, divided; 2 teaspoons whole-grain Dijon mustard

Irish Bacon and Cabbage with Mustard Sauce is a gluten free recipe with 8 servings. This main course has 625 calories, 19g of protein, and 49g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up milk, garlic clove, salt, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary.

Ingredients you will need

Bacon

Water

Equipment you will use

Dutch Oven

Remove bacon from pan; cover and keep warm.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove 1 1/4 cups cooking liquid from pan; reserve cooking liquid for mustard sauce. Discard the remaining cooking liquid.

Ingredients you will need

Mustard

Sauce

Equipment you will use

Frying Pan

Add red potatoes, carrots, and cabbage to pan; cover with the remaining 6 cups water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender; drain.

Ingredients you will need

Red Potato

Vegetable

Cabbage

Carrot

Water

Equipment you will use

Frying Pan

Cut each cabbage quarter in half lengthwise.

Ingredients you will need

Cabbage

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and garlic; cook 3 minutes or until tender, stirring occasionally. Stir in wine and mustard; cook 2 minutes.

Ingredients you will need

Mustard

Garlic

Onion

Wine

Add reserved 1 1/4 cups bacon cooking liquid and milk. Bring to a boil; cook 20 minutes or until reduced to 2 cups, stirring frequently. Stir in black pepper and salt.

Ingredients you will need

Black Pepper