Irish Asparagus, Leeks With Mint

Name: Irish Asparagus, Leeks With Mint
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 5
Cuisine: European, Irish
Ingredients: 20 asparagus spears, two cups thinly sliced; 1 Tbsp butter, organic; 2 Tbsps fresh mint; 355 milliliters thinly sliced leeks, white part; 1 teaspoon sugar

The recipe Irish Asparagus, Leeks With Mint could satisfy your European craving in around 17 minutes. This recipe serves 5. This side dish has 54 calories, 2g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for st. patrick day. If you have sugar, butter, mint, and a few other ingredients on hand, you can make it.