Iraqi Baked Dinner

Name: Iraqi Baked Dinner
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons allspice; 1 medium eggplant; 2 garlic cloves , minced; 454 grams lean ground beef; 2 onions , cut in 12 thin slices; 0 teaspoons pepper; 3 mediums potatoes , peeled and cut in 12 1/2-inch slices; 1 teaspoon salt; 425 grams tomato puree or 1 (15 ounce) can tomato sauce; 3 mediums tomatoes , cut in 12 thick slices; 237 milliliters water

You can never have too many main course recipes, so give Iraqi Baked Dinner a try. One serving contains 239 calories, 22g of protein, and 4g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of water, onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.