Instant Chocolate Oatmeal Cookies
Instant Chocolate Oatmeal Cookies takes approximately 45 minutes from beginning to end. This recipe serves 36. This dessert has 117 calories, 2g of protein, and 6g of fat per serving. A mixture of butter, evaporated milk, cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Banana, Oatmeal, Chocolate Chip Cookies, Neiman Marcus Oatmeal Chocolate Chip Cookies, and No Bake Chocolate Peanut Butter Oatmeal Cookies.
Instructions
In large bowl combine oats, vanilla and salt. Stir in pecans.
In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil.
Remove from heat, stir in oats mixture.
Drop mixture by teaspoonfuls onto waxed paper.