Instant Chocolate Oatmeal Cookies

Instant Chocolate Oatmeal Cookies
Instant Chocolate Oatmeal Cookies takes approximately 45 minutes from beginning to end. This recipe serves 36. This dessert has 117 calories, 2g of protein, and 6g of fat per serving. A mixture of butter, evaporated milk, cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Banana, Oatmeal, Chocolate Chip Cookies, Neiman Marcus Oatmeal Chocolate Chip Cookies, and No Bake Chocolate Peanut Butter Oatmeal Cookies.

Instructions

1
In large bowl combine oats, vanilla and salt. Stir in pecans.
Ingredients you will need
VanillaVanilla
PecansPecans
OatsOats
SaltSalt
Equipment you will use
BowlBowl
2
In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
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Sauce PanSauce Pan
3
Remove from heat, stir in oats mixture.
Ingredients you will need
OatsOats
4
Drop mixture by teaspoonfuls onto waxed paper.
5
Let cool.

Equipment

DifficultyHard
Ready In45 m.
Servings36
Health Score0
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