Instant Chocolate Mousse

Instant Chocolate Mousse
Watching your figure? This gluten free recipe has 572 calories, 4g of protein, and 39g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up butter, marshmallows, best quality semisweet chocolate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
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MarshmallowsMarshmallows
ChocolateChocolate
ButterButter
WaterWater
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2
Put the saucepan on the stove, over heat, though keep it fairly gentle, to melt, stirring every now and again.
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3
Remove from the heat.
4
Meanwhile whip the cream with the vanilla until thick and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
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ChocolateChocolate
VanillaVanilla
CreamCream
5
Pour or scrape into 4 or 6 glasses or small dishes and chill until you want to eat. The sooner the better!
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Dish TypesSide Dish
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