Inside-Out Pizza Rolls

Name: Inside-Out Pizza Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams bulk Italian pork sausage; 289 grams can Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits); 79 milliliters chopped onion; 355 milliliters tomato pasta sauce, heated; 59 milliliters chopped red bell pepper; 57 grams 1/2 cup shredded mozzarella cheese

The recipe Inside-Out Pizza Rolls could satisfy your Mediterranean craving in about 45 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 24g of fat, and a total of 407 calories. This recipe serves 5. A mixture of bulk pork sausage, grands!® buttermilk biscuits, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.

Ingredients you will need

Bell Pepper

Sausage

Onion

Equipment you will use

Frying Pan

Oven

Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.

Ingredients you will need

Biscuits

Sausage

Cheese

Dough

Equipment you will use

Baking Sheet

Bake 12 to 15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm calzones with warm pasta sauce for dipping.

Ingredients you will need

Pasta Sauce

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

227grams

bulk Italian pork sausage 289grams

can Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)79milliliters

chopped onion 355milliliters

tomato pasta sauce, heated 59milliliters

chopped red bell pepper 57grams

1/2 cup shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.