Inside Out Mini Pumpkin “Pie”

Name: Inside Out Mini Pumpkin “Pie”
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 237 milliliters canned pumpkin puree; 2 larges eggs; 177 milliliters evaporated milk; 59 milliliters granulated sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla; 118 milliliters Original Bisquick® mix

Watching your figure? This gluten free and vegetarian recipe has 75 calories, 2g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 13282 would say it hit the spot. Head to the store and pick up brown sugar, vanilla, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In a medium bowl, whisk together first 8 ingredients.Divide batter evenly into 12 muffin cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Whisk

Bowl

Oven

Bake about 20-30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool in pan. Note, they will sink as they cool. Using a thin knife, loosen sides of pies from pan and remove from pan.

Equipment you will use

Oven

Knife