Indy Sundaes With Blueberries, Corn & Bacon
This recipe makes 8 servings with 304 calories, 8g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have natural vanillan ice cream, spiced corn, blueberry sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.