Indonesian Tempeh With Green Beans And Crushed Peanuts

Name: Indonesian Tempeh With Green Beans And Crushed Peanuts
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced water chestnuts, rinsed and drained; 1 teaspoon chile-garlic sauce, such as Huy Fong; 2 teaspoons dark brown sugar; 2 Tbs crushed dry-roasted peanuts; 340 grams fresh green beans, trimmed and cut into thirds; 1 Tb cloves garlic, minced; 0 teaspoons ground cloves; 158 milliliters light coconut milk; 3 Tbs low-sodium soy sauce, divided; 2 Tbs peanut butter; 227 grams pkg. tempeh, such as SoyBoy 5 Grain; 3 teaspoons vegetable oil, divided

Indonesian Tempeh With Green Beans And Crushed Peanuts might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 210 calories, 11g of protein, and 12g of fat. If you have vegetable oil, beans, tempeh, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.