Indonesian Pork Tenderloin

Name: Indonesian Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons grated fresh gingerroot; 3 garlic cloves, minced; 3 Tbsps stir-fry sauce; 3 Tbsps lime juice; 3 Tbsps reduced-sodium soy sauce; 454 grams pork tenderloin; 1 teaspoon crushed red pepper flakes

Indonesian Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 174 calories, 24g of protein, and 4g of fat. Head to the store and pick up gingerroot, garlic cloves, pepper flakes, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a bowl, combine the first six ingredients.

Equipment you will use

Bowl

Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.

Ingredients you will need

Marinade

Pork

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

4teaspoons

grated fresh gingerroot 3

garlic cloves, minced 3Tbsps

stir-fry sauce 3Tbsps

lime juice 3Tbsps

reduced-sodium soy sauce 454grams

pork tenderloin 1teaspoon

crushed red pepper flakes

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Pascual Toso Malbec Reserve. It has 4 out of 5 stars and a bottle costs about 23 dollars.

Pascual Toso Malbec Reserve

This complex yet well balanced wine presents an elegant style with hints of ripe plums and raspberry fruit. Gentle tannins and slightly toasted, spice and chocolate on the palate and a long, lingering focused finish. Ideal match for red meats, lamb, pasta and fermented cheeses.