Indonesian fried rice with mackerel

Name: Indonesian fried rice with mackerel
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp olive oil; 2 eggs, lightly beaten; 1 Tbsp red curry paste; 1 pinch pinch caster sugar; 800 grams cooked basmati rice (about 250g-300g uncooked); 1 small bunch spring onions, sliced; 140 grams frozen peas; 2 Tbsps soy sauce, plus extra to serve; 4 fillets smoked mackerel fillets, flaked; 1 cucumber, cut into half moons

The recipe Indonesian fried rice with mackerel can be made in approximately 20 minutes. One portion of this dish contains roughly 45g of protein, 20g of fat, and a total of 636 calories. This recipe serves 4. It works well as a reasonably priced main course. Plenty of people really liked this Chinese dish. If you have olive oil, cucumber, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you like this recipe, you might also like recipes such as Indonesian Fried Rice, Indonesian Fried Rice, and Indonesian Shrimp Fried Brown Rice.

Instructions

Heat the oil in a large frying pan or wok. Tip in the eggs and swirl to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set.

Ingredients you will need

Base

Egg

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and roughly chop into ribbons.

Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot.

Ingredients you will need

Spring Onions

Curry Paste

Sugar

Peas

Rice

Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

Ingredients you will need

Soy Sauce

Mackerel

Divide between 4 bowls and garnish with the cucumber.

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Cucumber

Equipment you will use

Bowl

Serve with extra soy sauce, if you like.

Ingredients you will need

Soy Sauce

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

1Tbsp

olive oil 2

eggs, lightly beaten 1Tbsp

red curry paste 1pinch

pinch caster sugar 800grams

cooked basmati rice (about 250g-300g uncooked)1small bunch

spring onions, sliced 140grams

frozen peas 2Tbsps

soy sauce, plus extra to serve 4fillets

smoked mackerel fillets, flaked 1

cucumber, cut into half moons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Fried Rice. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.