Individual Spooky White Pizzas

Name: Individual Spooky White Pizzas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 pitted black olives, ends trimmed and each cut into 3 rounds; 1 clove garlic, finely grated; 1 teaspoons dried Italian seasoning; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 79 milliliters grated Parmesan; 454 grams prepared pizza dough; 237 milliliters ricotta cheese; 170 grams 1/2 cups shredded mozzarella (about

You can never have too many main course recipes, so give Individual Spooky White Pizzas Halloween will be even more special with this recipe. Head to the store and pick up ricotta cheese, kosher salt and pepper, pizza dough, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Divide the pizza dough into 4 pieces. Working with one piece of dough at a time, roll and stretch on a lightly floured surface into an 8- to 9-inch oval.

Ingredients you will need

Dough

Roll

Transfer to a prepared baking sheet and pull the end of the dough to one side into a tapered end to create a ghost shape. Repeat with the remaining dough, putting 2 ghosts on each baking sheet. Don't worry if they all look slightly different-- it will give the ghosts personality.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Mix the oil and garlic together in a small bowl and evenly brush over the 4 ghosts; sprinkle with a total of 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Garlic