Individual Greek Pita Pizzas

Name: Individual Greek Pita Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, European, Greek
Ingredients: 2 teaspoons red wine vinegar or cider vinegar; 0 teaspoons dried basil; 79 milliliters crumbled feta cheese; 118 milliliters crumbled feta cheese; 1 garlic clove, minced; 1 teaspoons garlic powder; 59 milliliters halved grape tomatoes; 2 Tbsps lemon juice; 118 milliliters mozzarella cheese; 6 Tbsps olive oil; 0 teaspoons dried oregano; 1 teaspoons dried oregano; 59 milliliters shredded Parmesan cheese; 1 Dash pepper; 59 milliliters sliced stuffed olives; 3 Tbsps chopped pimento-stuffed green olives; 2 4-inchs (4 inch) pita bread rounds; 2 whole pita breads; 118 milliliters torn fresh spinach; 473 milliliters torn fresh spinach; 1 small tomato, seeded and chopped; 2 Tbsps olive or vegetable oil, divided

The recipe Individual Greek Pita Pizzas could satisfy your Mediterranean craving in roughly 30 minutes. One portion of this dish contains roughly 27g of protein, 84g of fat, and a total of 1023 calories. This recipe serves 2. If you have mozzarella cheese, stuffed olives, olive oil, and a few other ingredients on hand, you can make it. A couple people really liked this main course.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended.

Ingredients you will need

Garlic Powder

Lemon Juice

Oregano

Basil

Cooking Oil

Equipment you will use

Whisk

Bowl

Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Combine spinach, tomatoes, and olives in a large bowl.

Ingredients you will need

Tomato

Spinach

Olives

Equipment you will use

Bowl

Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.

Ingredients you will need

Mozzarella

Feta Cheese

Vegetable

Spinach

Pita

Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.

Ingredients you will need

Cheese

Pita

Equipment you will use

Oven

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.