Individual Blueberry-Coconut Pound Cake Muffins

Name: Individual Blueberry-Coconut Pound Cake Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 7
Cuisine: Global
Ingredients: 74 grams blueberries; 2 larges eggs; 125 grams all-purpose flour; 5 Tbsps heavy cream; 2 teaspoons freshly grated lime zest; 0 teaspoons salt; 150 grams sugar; 43 grams sweetened flaked coconut; 114 grams (1 stick) unsalted butter, softened

Individual Blueberry-Coconut Pound Cake Muffins is a breakfast that serves 7. Watching your figure? This lacto ovo vegetarian recipe has 382 calories, 5g of protein, and 22g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Blueberry Pound Cake, Coconut Pound Cake, and Individual Meatloaf Bundles.

Instructions

Preheat oven to 350 degrees F and butter and flour 7 (1/2-cup) muffin cups (just butter if nonstick).

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Oven

Beat together butter, sugar, and zest until light and fluffy. Beat in eggs, one at a time. Beat in cream, then flour and salt, on low speed until just combined. Stir in 1/2 cup coconut and gently stir in blueberries.

Ingredients you will need

Blueberries